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Join Slow Food Seattle for “From Woods to Plate: Foraged Foods of the Pacific...
**UPDATE: Though online ticket sales will end on Tuesday, June 15th at 1pm – you can still make it to hear Langdon’s talk and see an all new slide presentation that night at the Montlake Community...
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Walnuts to Liqueur: Making Nocino with Chef Beth Maxey
**This event has been rescheduled to July 31st, from 12:00-1:30** Nocino is a traditional Italian liqueur made with green walnuts, spices and alcohol. It has a rich earthy flavor and is delicious as a...
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Hunt, Gather, Cook: Finding the Forgotten Feast with Hank Shaw on July 28
The Pacific Northwest has a rich bounty of flora and fauna to offer from land, sky, and sea. Foraging, gleaning, hunting, fishing, crabbing, clamming… not just for the hardcore outdoorsy-crowd anymore....
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Slow Food Book Club Meeting and Author Talk: Langdon Cook’s “The Mushroom...
Just in time for morel season! We will be reading THE MUSHROOM HUNTERS by Langdon Cook for our May book club. And! Special bonus! Langdon Cook has graciously agreed to come join our chat (scheduling...
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Slow Food Event! Urban Wild Edible Walk with “The Front Yard Forager” Melany...
Join Slow Food Seattle and author Melany Vorass on a walk through Golden Gardens. Melany is the author of the cookbook “The Front Yard Forager,” a guide to “identifying, collecting, and cooking the 30...
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Mushroom Minute: PSMS ID Clinics & Our Nov. 3 Event
A couple notes on ‘shroomy stuff! First off, the Puget Sound Mycological Society has started up its fall mushroom ID clinics on Mondays. From 4-7pm on Mondays at the Center for Urban Horticulture, you...
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Cat’s Ear Clam Linguine Recipe from Seattle Forager & Author Melany Vorass
This post is part of our Fall Blog Blitz! For the next few weeks, we’ll be bringing you special posts in support of our Slow Food Fall Membership Campaign. Come back often for more recipes, photos,...
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